MARKET LEADERS IN CATERING EXCELLENCE

Our Story of Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a righthanded waiter. Thus to serve the food, the waiter
stands behind the guest and to the guest’s left,
holds or supports the platter with their left hand,
and serves the food with their right hand. It is
common for the waiter to hold the serving-fork
above the serving-spoon both in the right hand,
and use the fingers to manipulate the two as a
pincer for picking up and transferring the food.